King Sue Ham Hungarian Sausages Paired With A Simple Salad and Toasted Bread

A is such a huge fan of sausages. I swear, he buys a different type each week and prepares them in all sorts of ways he can think of. My favorite, however, is the simple hotdog in a bun with lots of ketchup, mayo, mustard, lettuce and pickles.

We weren’t scheduled to go grocery shopping this week, but A decided to go out and buy a pack of King Sue Ham’s Hungarian Sausage. Like I said, he loves ’em sausages so he just had to try this one. Anyway. Here’s a meal idea if you’re with us in our #JustCook challenge:

King Sue Ham Hungarian Sausage

1: King Sue Ham Hungarian Sausages, pan fried
2: Freshly baked bread from Pan De Manila, toasted
3: Simple salad made of diced tomatoes, boiled eggs and lettuce strips (with a bit of salt and pepper)

I love this combination! It has proteins, carbs and veggies; very filling (but doesn’t cause you to feel bloated afterward, which is perfect for dinner). They taste great together, too. A only put mustard underneath the sausages, but I just had to add ketchup and mayo on top after taking this photo because I cannot eat sausages without those three.

See? Homecooked meals aren’t so hard to prepare! This plate is very simple and took A about 20 minutes to cook and plate. 😉

Note: This is not a sponsored post.

Kimberley Reyes

Kimberley Reyes is an Online Business Manager for entrepreneurs who are ready to get off the hamster wheel and step into their CEO shoes. On top of helping her clients get organized and scale their businesses, she is also happily busy raising her five kids with her firefighter husband.

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