I am a huge fan of steak, which is why when we decided to dine out one evening, I grabbed the chance to bring the whole family to a famous steak house that we have never tried before: House of Wagyu Stone Grill.

For a start, we had their soup of the day with bread and butter. Due to extreme hunger, I wasn’t able to ask what the soup they served was. Haha! For our main course, I ordered Ribeye Grade 6 (Php1900, solo). How was it? Drum roll please…

I felt like I was in steak heaven while devouring my Ribeye steak! It’s super soft, extremely juicy, and full of flavor! The amazing thing is that it’s only Grade 6. They offer a better piece (Grade 9); I cannot imagine how much better that would be! According to a friend, it’s best with Cabernet Sauvignon… so I’m definitely coming back to try the Ribeye Grade 9 with Cabernet Sauvignon.

If you’re a meat lover, this is a must-try. It’s a bit pricey, but their food is worth every single penny. Plus, the service is exceptional! I am definitely going back!