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Juicy Grilled Pork Chops Using Lea & Perrins Worcestershire Sauce

Grill Pork Chops Recipe

I love grilled food…but I’ve never really prepared anything I’ve grilled from scratch. I always buy marinated meat instead of marinating the meat myself since I don’t feel confident about preparing marinade as delicious as those prepared by restaurants. Yesterday, however, I decided to give it a try because I discovered the secret ingredient to scrumptious grilled food: Lea & Perrins Worcestershire Sauce.

I may be late for the Lea & Perrins Isang Kutsara Challenge Facebook promo, but still, I’d like to share this recipe just in case you decide to cook grilled pork chops for lunch or dinner. This is super easy!

Lea & Perrins Worcestershire SauceINGREDIENTS

  • One small onion, minced
  • One head of garlic, peeled and crushed
  • 1 cup soy sauce
  • 1 cup of banana ketchup (I used tomato ketchup as a sub)
  • 1/2 cup Seven Up
  • 5 tbsp. of brown sugar
  • 1 tsp. ground black pepper
  • 1 spoonful of Lea & Perrins Worcestershire Sauce


  1. Prepare the marinade. In a container that’s deep enough to soak the pork chops, mix the minced onions, crushed garlic, soy sauce, ketchup, Seven Up, brown sugar, black pepper, and Lea & Perrins Worcestershire Sauce. Mix well then add the pork chops. Since we were going to have this for lunch, I already marinated the pork shops in the morning to make sure the meat will absorb all the flavors.
  2. Grilling time! Since I was using thin pork chops, I just quickly (2-3 minutes) grilled the pork chops on high heat.
  3. Serve fresh from the grill with steamed rice.

The kids and I absolutely enjoyed this dish! I will definitely do this again when the hubby is home so he can try it out too. 🙂

Do you have your own Grilled Pork Chops recipe? Share it in the comments section below so I can try your recipe, too!

Kimberley Reyes

Kimberley Reyes is an Online Business Manager for entrepreneurs who are ready to get off the hamster wheel and step into their CEO shoes. On top of helping her clients get organized and scale their businesses, she is also happily busy raising her five kids with her firefighter husband.

This Post Has 10 Comments

  1. cherry

    you are an angel in disguise…many thanks to u…

  2. Maria Teresa Figuerres

    We love grilled food, too, and your recipe for Grilled Pork Chops here is so easy to follow. I’ll borrow it, sis, one of these days. Thanks!

  3. Ayi

    Looks really yum and very simple to do. Thanks for sharing 🙂

  4. Joy

    Ooh! That sure looks good! Thank you for sharing, Kim. 🙂

  5. Yvonne Bertoldo

    That looks yummy! 🙂 I’ll show your recipe to my loveydoves so he can try cooking it for us. ^^ Thanks for sharing 🙂

  6. I love grilled porkchops and liempo but I only use salt, soy sauce and calamansi juice for the marinade. I will try your version next time. 🙂

  7. jennifer villanueva

    thank you for this recipe.. perfect timing, i just bought a big slab of pork, will try it

  8. mamaspeaks

    You are a wonderful cook! Thanks for the recipe.

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